08
Jan
11

Make A Perfect Bowl Of Dahi

Our dinners are incomplete without dahi – an easy-to-make dairy product which can be had as a dessert, an accompaniment to meals, or by itself at any time of the day.

Heat a bowlful of milk.

Add a teaspoon of live culture.

Stir it well.

Cover the bowl.

Leave it aside for 4-5 hours.

The yogurt will be set.

Refrigerate.

Mango Drink Recipe: Baflo


6 Responses to “Make A Perfect Bowl Of Dahi”


  1. January 8, 2011 at 14:24

    These bowls of dahi never turn out perfect.. Always some water underneath the curd! 😦

    Like

  2. 3 Anonymous
    January 24, 2015 at 05:14

    I’m confused by this series, since you’re so disinclined to cook… Are these meant to be instructions for your servers/feeders/food-slaves instead?

    Like


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