15
May
11

Beer Review: Chimay Tripel (White)

The tripel from the famous trappist monks is as good as the dubbel. Chimay White pours orangish, with a fluffy head and a lacing that just won’t go away. Silky in texture, Chimay Tripel tastes of bananas and honey and is yeasty and hoppy with some malt flavour and a hint of other fruits. This is fucking strong and you can taste the bitterness – 8% alcohol strength. Chimay White would’ve been a lot more enjoyable if it weren’t this dry; I’d have liked the taste to linger around for a bit more. Not as complex as Chimay Red (7% alcohol strength), but great stuff anyway.

RATING: 4/5  

        


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