Restaurant Review: Pot Pourri

Bandra’s loss is Navi Mumbai’s gain, because the popular Pot Pourri has been in Vashi for a few years now. A restobar with a European setting, Pot Pourri offers world cuisine and changes the menu every few months. This includes okayish sizzlers, decent pizzas and starters that are either awesome or awful. The drinks are priced quite high – a pitcher of draught beer costs more than it would at Alfredo’s, and even that’s expensive. Try asking for Farmer’s Meat Pizza (pork toppings!), Chicken Doz Sausages (served with grilled onions and creamy potato mash), Bacon-Wrapped Chicken and Chunky Beef, Pork Sausages & Roasted Potatoes (tossed in Goan-style sour-spicy masala) even if they’re not on the menu, and stay away from Lemon Charmoula Prawns (with garden salad and olive oil) and Pollo Involitini (chicken fillets stuffed with mozzarella and fresh herbs grilled and tossed with lemon, olive oil and garlic); I can’t handle bland stuff and had to drown those fenugreek-fucked prawns and the drab chicken in Tabasco to be able to eat it. They also have a dessert section which is pretty good, and lunch buffet on Sundays – but Sunday doesn’t have happy hours and you’ll end up spending a fuckload on drinks. Check out the slideshow below or just go have a good time at Pot Pourri!

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3 Responses to “Restaurant Review: Pot Pourri”

  1. October 5, 2011 at 11:56

    There’s a lunch buffet everyday, not just sundays.


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